Happy Redskins Fan

The pulled chicken sandwich was a HUGE success. I’m sure the Redskins’ win contributed to the overall euphoria as well. And the Svedka.  I did serve it with my go-to coleslaw (recipe to follow), that I had discovered in Gourmet Magazine years ago, easily 20. At the time I remember thinking, wow, this is so simple and it’s in Gourmet! Oven-baked potato wedges completed the meal and Barry pronounced it perfect!

Simple Coleslaw

1/2 head cabbage, shredded
1 carrot, grated
1/2 onion, chopped fine
1/2 C mayo
juice from 1 lemon
salt & pepper to taste

Mix first three ingredients. Blend mayo, lemon juice, salt & pepper. Toss with cabbage mix. Ideally, the dressing should lightly coat the cabbage but if you like a creamier slaw, adjust the ingredients accordingly.

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About Eat With A Spoon Goodness

I'm an artist: a graphic designer and photographer by trade and a cook at heart. I think, at some point in my life, the talents will converge and I will finally write and illustrate my own cookbook. I have a wonderful husband, Barry, and three great, all grown up, kids. I'm looking forward to learning new things, sharing ideas and information, and making new friends.
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