Chef Salad ala Spoon

Barry, the omnivore, hadn’t been eating any fresh salads in the past couple of months because it was just too difficult for him to spear with a fork. I don’t know why I didn’t think of this sooner but maybe it’s because I think of green salads aesthetically, as well…different hues, textures and shapes of fresh, crisp greens tossed together, garnished with jewel-toned vegetables and other interesting add-ins. I would never consider chopping them into fine ribbons…until now. And as long as I include meat and cheese, he’s a happy man. So, for this combo I used romaine, spinach, ham, chicken, provolone, shredded carrot, hard boiled eggs, tomatoes and kalamata olives. A hearty, yet summery, spoonable dish!

Advertisements

About Eat With A Spoon Goodness

I'm an artist: a graphic designer and photographer by trade and a cook at heart. I think, at some point in my life, the talents will converge and I will finally write and illustrate my own cookbook. I have a wonderful husband, Barry, and three great, all grown up, kids. I'm looking forward to learning new things, sharing ideas and information, and making new friends.
This entry was posted in Entrées, Salads and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s