Chef Salad ala Spoon

Barry, the omnivore, hadn’t been eating any fresh salads in the past couple of months because it was just too difficult for him to spear with a fork. I don’t know why I didn’t think of this sooner but maybe it’s because I think of green salads aesthetically, as well…different hues, textures and shapes of fresh, crisp greens tossed together, garnished with jewel-toned vegetables and other interesting add-ins. I would never consider chopping them into fine ribbons…until now. And as long as I include meat and cheese, he’s a happy man. So, for this combo I used romaine, spinach, ham, chicken, provolone, shredded carrot, hard boiled eggs, tomatoes and kalamata olives. A hearty, yet summery, spoonable dish!

About Eat With A Spoon Goodness

I'm an artist: a graphic designer and photographer by trade and a cook at heart. I think, at some point in my life, the talents will converge and I will finally write and illustrate my own cookbook. I have a wonderful husband, Barry, and three great, all grown up, kids. I'm looking forward to learning new things, sharing ideas and information, and making new friends.
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