Category Archives: Entrées

Chef Salad ala Spoon

Barry, the omnivore, hadn’t been eating any fresh salads in the past couple of months because it was just too difficult for him to spear with a fork. I don’t know why I didn’t think of this sooner but maybe … Continue reading

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Petite Ratatouille…So Grande!

This dish, so simple to make and so tasty, was a perfect way for me to use up my remaining zucchini and tomatoes from the previous week’s assortment of vegetables from my CSA. I always have a jar of Trader … Continue reading

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Polenta Partying on a Plate

Polenta, along with eggs, I regard as perfect foods. Simple and nutritious. Versatile and affordable. Cornmeal and water mixed together and cooked briefly until thickened. You might be wandering around the tundra and as long as you had a packet … Continue reading

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Happy Redskins Fan

The pulled chicken sandwich was a HUGE success. I’m sure the Redskins’ win contributed to the overall euphoria as well. And the Svedka.  I did serve it with my go-to coleslaw (recipe to follow), that I had discovered in Gourmet … Continue reading

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Parkinson’s Disease and Glutathione

Some excellent info on a ground-breaking therapy, including a diet for degenerative diseases. Thank you, Wendy! http://www.drhoffman.com/page.cfm/196

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Summer Repast

I was compelled to join a CSA  (Community Supported Agriculture) http://www.breezywillowfarm.com this year. Tuesdays, after work, I brave the Beltway to pick up an array of organic fruits and vegetables at the public library, most of them familiar, some completely … Continue reading

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